This is a quick translation from finnish version...
Suklaamousse100 grams of dark chocolate for Economic
1 tablespoon sugar
2 dl cream
Keltuaiset froth and sugar well in a food processor. Break the chocolate mikrokulhon canvas. Add 1 tablespoon of cream and Melt the chocolate at low power, stirring occasionally. Vatkaa chocolate keltuaisvaahtoon smallest outstanding. Vatkaa creamy foam and insert it in small batches suklaavaahtoon. Divide the mixture annosmaljoihin, and allow to stand for a few hours before serving.